Serving Bisket - Top and Bottom

I'm behind on my little project due to being "forced to spend a day by the pool, BBQing and drinking beers with a few friends?" Well, at least it was fun and I got to eat my two favorite foods, Pork and Bacon. YUM!!! Throw a piece of ham on that and I'd be in heaven! I BBQ'd pork tenderloins, wrapped in bacon and rubbed with roasted and ground fennel seed, salt and pepper. I don't know if I've covered the fact that Sylvia has decided that nothing needs to die for her subsistence. While I agree with her feelings on the subject, I told her I'd like to get through the summer before I go completely vegetarian. At least she can still eat eggs. The new diet hasn't completely killed me because Sylvia is an awesome cook who could probably make brussel sprouts taste OK.

Anyway, I managed to get a little shop time in tonight and got the top panel that I'd re-glued, re-sanded. I cut both the top and bottom to final dimension and tomorrow will hopefully have time to get in and figure out the dimensions for the legs and start getting them rough cut.
Also, on a tangent, be nice to others. Yesterday, someone attacked a friend's blog with some really just plain, nasty comments. It was clear the guy had some weird agenda, probably because my friend has worked hard and made a very, very successful blog (http://thewoodwhisperer.com).
Anyway, like I said, be nice. Life is WAAAY too short to spend any of it being someone that you wouldn't even like.